Frozen Pineapple Margarita

If you can’t be adventuring because of COVID-19, then it’s time to go on some journeys of the palate! So last night I created Frozen Pineapple Margaritas. I didn’t have Triple Sec but Simple Syrup did the trick. Here is the recipe:

Ingredients

frozen pineapple margarita
  • 1 cup ice
  • 1/2 cup frozen pineapples
  • 1 1/2 ounces tequila (White is recommended but reposado is also delicious)
  • 1 ounce triple sec (or Simple Syrup)
  • 1 ounce lime juice
  • Garnish: Slice of lime

Instructions:

  • In a blender chop ice and pineapples. You may need to add lime juice at this stage.
  • Add other ingredients.
  • Blend until smooth.
  • Poor into chilled class with lime garnish.
  • Enjoy!

Makes 1 margarita. Obviously multiply the recipe to make more. A blender will have enough room for three. Feel free to add extra ice depending on how thick you like your margaritas and how hot it is outside.

5 minutes

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